Recipe by T.J.
"A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler."
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white wine vinegar
dry white wine
whole wheat bread
Roma tomatoes, sliced
red onion, thinly sliced
salt and ground black pepper to taste
Excellent. First tofu sandwich I've tried. I tried this with silken tofu because that's what I had on hand, and it's fine, but the regular kind is better--has a better texture. Mine took longer under the broiler than this recipe says--just go till it looks good. It has a a bit of a tang to it, and I'm not sure if that's the vinegar in the marinade, or the tofu itself. But it was good. Oh, and I didn't use wine because I didn't have it, so I use broth.
* Percent Daily Values are based on a 2,000 calorie diet.
Broiled, Marinated Tofu Sandwich
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 267
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