"A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler." — T.J.
Watch video tips and tricks
white wine vinegar
dry white wine
whole wheat bread
Roma tomatoes, sliced
red onion, thinly sliced
salt and ground black pepper to taste
Excellent. First tofu sandwich I've tried. I tried this with silken tofu because that's what I had on hand, and it's fine, but the regular kind is better--has a better texture. Mine took longer under the broiler than this recipe says--just go till it looks good. It has a a bit of a tang to it, and I'm not sure if that's the vinegar in the marinade, or the tofu itself. But it was good. Oh, and I didn't use wine because I didn't have it, so I use broth.
* Percent Daily Values are based on a 2,000 calorie diet.
Broiled, Marinated Tofu Sandwich
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 267
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
This is a cut above your everyday chicken sandwich. So satisfying to bite into!
Watch Chef John create the juiciest, meatiest steak sandwich ever.
See how to make a stuffed and basted vegan Thanksgiving "turkey."