Recipe by T.J.
"A tasty vegetarian sandwich. Tofu holds a marinade very well, then crisps up nicely under a broiler."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white wine vinegar
dry white wine
whole wheat bread
Roma tomatoes, sliced
red onion, thinly sliced
salt and ground black pepper to taste
Excellent. First tofu sandwich I've tried. I tried this with silken tofu because that's what I had on hand, and it's fine, but the regular kind is better--has a better texture. Mine took longer under the broiler than this recipe says--just go till it looks good. It has a a bit of a tang to it, and I'm not sure if that's the vinegar in the marinade, or the tofu itself. But it was good. Oh, and I didn't use wine because I didn't have it, so I use broth.
* Percent Daily Values are based on a 2,000 calorie diet.
Broiled, Marinated Tofu Sandwich
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 267
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This is a cut above your everyday chicken sandwich. So satisfying to bite into!
Watch Chef John create the juiciest, meatiest steak sandwich ever.
See how to make a stuffed and basted vegan Thanksgiving "turkey."