Reviewer:

ticklishstorm

Cooking Level: Intermediate

Home Town: Alden, Minnesota, USA

Living In: Albert Lea, Minnesota, USA

Reviewed: Oct. 20, 2011

Great Recipe.

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Reviewer:

MAG

Reviewed: Jul. 30, 2011

so simple and so tasty! took absolutely no time and i used extra bread to scoop up just the left over butter too!

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Reviewer:

rushilp

Reviewed: Apr. 22, 2011

Exceptional. Easy recipe and quite tasty.

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Reviewer:

sanlyn23

Reviewed: Mar. 30, 2011

I made this last night for my wife and was told to make it again today! It goes great with filet mignon and a couple of side veggies! I did cut the butter by half and still had plenty left for dipping. Thanks so much for such a simple yet DELICIOUS recipe!

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Reviewer:

mr196

Reviewed: Feb. 15, 2011

It's pretty good!

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Reviewer:

ASunleaf

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Feb. 8, 2011

Excellent and easy. I marinated the shrimp with salt and pepper earlier in the day and like another reviewer had mentioned, prepared the butter (1/2 cup), lemon and garlic powder in the microwave then poured over shrimp and placed on aluminum foil lined cookie sheet into broiler. I served it over penne pasta mixed with pesto and olive oil. Kids love it - thanks for a keeper!

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Reviewer:

Foodie25

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Feb. 1, 2011

We made these for supper tonight - used smaller shrimp - and they were delicious. Didn't use as much butter as the recipe called for to keep the calories down. Paired these up with penne pasta with marinara sauce side and asparagus. Very delicious and easy.

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