Broiled Lemon and Garlic Tiger Prawns Recipe
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Broiled Lemon and Garlic Tiger Prawns

By: SPJENSEN 
"This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (81)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds tiger prawns, peeled and deveined
  • 1 cup butter
  • 1 teaspoon minced garlic
  • 1 1/2 tablespoons lemon juice
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
  2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
  3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 32.4g | Cholesterol: 256mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2005 by monicslim   view full review
Excellent! Instead of putting it on a pan, try putting the shrimp in separate cups made of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2005 by hungrygirl   view full review
I can't get enough of these. They are far better than any prawns i've ever had at a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2003 by LYNETTE914   view full review
This recipe was very easy,quick and delicious. I love garlic, so I added a little more than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2003 by SWENSONL   view full review
Bon appetite! I didn't know what to do with all these prawns my husband brought home, and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2003 by CHADERINKAIA   view full review
I made these last night to go with the Almond Crusted Halibut on this sight, and they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2003 by Lover of the Lord   view full review
OOOOOOH YEAAAAAAAAAAAH!!!!!!!!!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)  view full review
I butterflied them stuck them in a grill basket and grilled them. I grilled them shell side up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2003 by COOK_4_3   view full review
These were absolutely fantastic! I made them as a side dish using large prawns - which cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2003 by SPJENSEN   view full review
We LOVED this recipe for prawns! It was quick to prepare and simply vanished! Loved by kids...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2004 by SPARKY4CA   view full review
Very good - you'll a lot of extra butter left over.

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