Broiled Herb Butter Chicken Recipe
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Broiled Herb Butter Chicken

By: Heather 
"Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (177)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup butter, softened
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme

Directions

  1. Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
  2. Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
  3. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 25.9g | Cholesterol: 128mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2007 by frymama   view full review
I followed the recipe as written, but it didn't turn out as well as I'd hoped. The chicken was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 1, 2003 by LISNLAUREN   view full review
This chicken turned out absolutely wonderful! I took a few of the other reviewers suggestions....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
I followed previous reviewers' advice and used 1/4 cup of butter which I melted and mixed with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 12, 2007 by Cindy in NY   view full review
I've been making this recipe for years with a few differences - I use chicken breasts with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2008 by Sarah Emily   view full review
I've found the key to baking and broiling chicken and not having it dry out is to create a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 14, 2007 by KPACHAL   view full review
I read the other reviews and altered the recipe which seemed to work well. To lower calories...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2004 by WENDIMCD   view full review
I originally looked at this recipe and thought "Ugh! Way too much fat", but you can reduce...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 25, 2004 by RogueOnion8   view full review
This recipe didn't go very well. It created a whole lot of smoke and was not very flavorful. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2007 by Shannon :)    view full review
This was really wonderful! I used it on a whole chicken that I roasted. I placed some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2007 by meredith   view full review
I really enjoyed this chicken. However, I did make a few adjustments. First of all I didn't...

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