Reviewed: Apr. 19, 2013

Made this last night and I was disappointed. Too much goat cheese. way too much lemon pepper.

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Reviewed: Nov. 6, 2012

Made this for guests and they raved...better than dining out! No Lemon Pepper so I used a Lemon Herb mix and even cut back on that amount. Also a couple of twists from the pepper mill. Anxious to make this again! Judy

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Judy

Reviewed: Mar. 12, 2011

This recipe was wonderful. The sauce on the bottome was the star of the show. I would omit the salt and reduce the amount of lemon pepper to a teaspoon. The first time I made this it was like eating a salt block, but with these changes.....GREAT!

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ktann

Reviewed: Dec. 24, 2010

Amazing. I think about this recipe all the time. Looking forward to having it again.

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Elisabeth

Home Town: Salisbury, Maryland, USA

Living In: Albany, New York, USA

Reviewed: Dec. 19, 2010

Will definitely make again- awesome!

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ChristineM

Reviewed: Sep. 30, 2010

This was an awesome recipe! I made this for a party of 10 and everyone loved it although i used a fillet as opposed to steakes! I did only melt 2 tablespoons of butter and lightly coasted the goat cheese crust witha brush. (I didn't use 1 tablspoon for each peice.) I also took teh advise of others and decreased the lemon pepper to 2 teaspoons per serving! Thanks for the great recipe!

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Reviewed: Feb. 3, 2010

Very Good! I used Talapia because I had it on hand. I also added a bit more milk and butter to the sauce for the plate to make it thinner. I will def make this over and over and have already shared it with some of my friends! Thanks!!

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melanieholt

Cooking Level: Expert

Home Town: Princess Anne, Maryland, USA

Living In: Seaford, Delaware, USA

Reviewed: Mar. 24, 2009

Excellent with tilapia. Used salt and pepper rather than lemon pepper. I made the sauce even though I thought it would be too rich. I'm glad I did, it was great.

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jbreweral

Reviewed: Mar. 24, 2009

I used Salmon for this and I can't even begin to tell you how good it came out! I don't cook too much and it was so easy and absolutely delicious.

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Barb

Reviewed: Mar. 12, 2009

YUM! I doubled the recipe and used wahoo steaks that my husband caught. The only change I made was to use heavy cream instead of milk in the sauce. I had a little left over that would have gone bad otherwise. The sauce goes very well with broccoli!

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