Recipe by crystal's creations
"This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
soft goat cheese
salt to taste
2 (6 ounce)
whipped cream cheese
chopped fresh chives
Substituted orange roughy for the halibut because that's what I had, but the crust and sauce both were excellent! A little heavy on the lemon pepper in the crust for my liking, but my beau loved it as is.
Bleck! I love goat cheese, cream cheese, lemon pepper, etc... This recipe was not good :( My husband and I started laughing as we realized we were both trying to choke down the fish with a straight face. If you insist on cooking this, reduce lemon pepper! Way too much.
I was hesitant that the halibut might be a little bland because there was no marinade. But, I was wrong. Because of some of the other reviewers, I omitted the lemon pepper and mixed the goat cheese with lemon juice and kosher salt and cracked black pepper. I added just a bit of balsamic vinaigrette in the bottom of the pan for a little extra flavor and it was awesome. Although, I think it would have been fabulous without it as well. Some of the other reviewers didn't make the cream cheese sauce, but, it really is a must. Thanks for this recipe! Coming from Alaska, where Halibut if abundant, we are always looking for great new Halibut recipes and this is a keeper!
YUM!! Absolutely delicious. My husband made this, and I forgot I was at home and not at a favorite restaurant. Next time, we'll add some almonds to the top just for a little texture. Other than that, won't change a thing.
This sophisticated recipe is a real party pleaser. The sauce is perfectly paired with the flavor of the crust... but it doesn't overwhelm the flavor of the halibut (which is rare for most recipes). It tastes best when the lemon pepper is reduced to 1 1/2-2 tsp in my opinion... but wow!!!!!!!!
Since there was already so much dairy in the crust, I decided to skip making the sauce, and just serve the fish and crust together. The result was ok - a little heavy on the lemon pepper, but not too bad. I think the sauce must be important, though, to deserve the praise of the other reviewers.
Amazing. I think about this recipe all the time. Looking forward to having it again.
My husband just made this for me for Valentines day and I thought I was in a gourmet restaurant. It was so wonderful.
The flovors blend so well together and the presentation is is just beautiful!!
The flavor of the halibut is able to come through. Love it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Broiled Halibut with Goat Cheese Crust
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 487
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a warm tartine with goat cheese and fresh peaches.
See how to make delicious salmon broiled with a butter and herb sauce.
Taste a creamy, inspired version of the classic tomato salad.