We enjoyed this and will make again with some changes. I added some minced garlic, crushed red pepper flakes, and a dash of lemon pepper seasoning to spice it up. I also added some lemon juice to the sauce as well as the fish. I bought imitation crab meat and put it on top of the grouper before pouring the sauce over it. With the crab meat, it was delicious. I also reserved some of the sauce, heated it over low heat in a saucepan, and poured it over the ravioli I served it with. Yum. It turned out great. My husband really enjoyed it and he is not typically a grouper person. He says he'll eat grouper anytime if I make it this way! We really liked the flavor of the sauce. Very versatile and would also be great on chicken. Another plus: Super easy to make. It took me a grand total of 30 minutes for the entire meal, and that includes cooking the ravioli (store bought pre-packaged portobello mushroom kind) and almond green beans. Easy and fast!
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We enjoyed this and will make again with some changes. I added some minced garlic, crushed...