Broiled Grouper Parmesan Recipe
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Broiled Grouper Parmesan

By: JOANG2 
"Fresh grouper is my absolute favorite. It is a mild fish and this recipe may entice even those who don't like fish to make it a favorite. The recipe is super easy and can be served with a minimum preparation and cooking time. Perfect for a warm summer evening supper. Garnish with lemon twists and parsley before serving."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (112)

Prep Time:
10 Min
Cook Time:
6 Min
Ready In:
16 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds fresh grouper fillets
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • salt and pepper to taste

Directions

  1. Preheat the oven's broiler.
  2. Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
  3. Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
  4. Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 24.9g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2007 by TANIA54   view full review
This was so very good. I baked my fish first at 400 degrees for about 12 minutes then put on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2006 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
*Please note I did not follow the recipe, I changed the ingredients, thus the 5 star...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2006 by ANDIE   view full review
This dish was exceptionally easy to make and absolutely spectacular!!! Great flavor, would...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2007 by Blestmom4   view full review
This was just "okay" for us. My 5 year old didn't like it. My other two ate it, but nobody...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2006 by Gracie Lou   view full review
We went fishing and caught 100lbs of Mahi and came home looking for a recipe. I know this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2006 by C2KING   view full review
Amazing! I'm not a big fish fan, but this is by far the best tasting fish I have ever had. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2006 by HOUSEBOAT   view full review
This was awesome! We had bought some grouper yesterday and had no idea what to do with it, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2011 by Perri Pender Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent!!! I grated a very good parm cheese for it, I saw a similar recipe and it had green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2006 by KStevenot   view full review
I usually don't try recipes that have not been reviewed by others, but I was feeling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2006 by martz   view full review
Very simple, fast, and tasty. Delicious with rice and steamed vegetables.

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