Broiled Grapefruit Recipe - Allrecipes.com
Broiled Grapefruit Recipe
  • READY IN 18 mins

Broiled Grapefruit

Recipe by  

"Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my Mother could convince me to eat my grapefruit and I still eat it this way."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat your oven's broiler.
  2. Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
  3. Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
  4. Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 3 mins
  • READY IN 18 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 14, 2007

I just cut the grapefruit in half and put the toppings on (that is what the original recipe calls for) because I find it easier to scoop out the flesh when it is warm and softer.

 
Most Helpful Critical Review
Mar 08, 2008

This was just ok. I think I'll keep eating my grapefruit plain like I always do.

 
Mar 24, 2011

Simple and delicious! I usually just eat these things cold with a bit of Splenda, but this was really nice change. I just cut the grapefruit in half, cut it into sections and loosed it - didn't bother with anything else. I used Land O Lakes light butter and added a little nutmeg along with the cinnamon. Very easy and very good!

 
Jan 19, 2008

Again, my laziness prevails and I just loosen the sections with a knife but don't bother to remove the sections and all that. I also skipped the butter - although Smart Balance or other non-hydrogenated spreads will work. I just didn't feel that butter and grapefruit belonged together. I used brown sugar and a little cinnamon, nutmeg and cloves, and that made these smell and taste wonderful! Reminded me of something served at a nice bed & breakfast in Maine.

 
Mar 14, 2007

A friend gifted us with a box of Texas grapefruit, and I needed to find a way to get my family to eat them all, so searched under "ingredients" for grapefruit. (There's not much!) I sectioned the grapefruit and left them in the skins. 3 minutes under the broiler was not enough to heat the grapefruit through, so the top was warm and the bottom was cold. I would leave in the broiler a little longer next time. Got rid of some grapefruit, though!

 
Jun 23, 2006

I enjoyed this at work today. I used a combination of 2tsp brown surgar and 1/2tsp white surgar and sprinkled with cinnamon and dotted with butter per half of grapefruit.

 
Jan 05, 2011

Had this for New Years morning, with a sweet bread from our favorite bakery and a slice of egg casserole. So pretty! I used honey instead of white sugar, and totally forgot the butter - didn't miss it.

 
Feb 08, 2008

I just brought back 5 lbs. of fresh pink grapefruit from my parents tree in Florida and decided to try this recipe. I keep my grapefruits at room temperature on my counter. After cutting out the grapefruit I cut another one and removed the fruit and placed in a bowl (1 1/2 grapefruits). Next I took another small bowl and mixed the cinnamon and sugar together then drained the grapefruit (to drink) and ladled into ONE shell. I was intrigued by the addition of the butter so I decided to try adding it. The most time consuming part was tearing out the inside of the fruit so I used kitchen shears to make it easier and faster. If I were to make it again I would cut down on the cinnamon. Frankly, it's just easier (and less time consuming) to cut and half sprinkle with sugar or slenda and cut the sections and eat!

 

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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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