Broiled Chicken with Corn-Pineapple Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2008
I LOVE this!! I put my own twist on it though. I did not use the jalepeno b/c I did not have one on hand. I let the salsa sit over night so the flavors could blend together,and I marinated the chicken in teriaki sauce overnight as well. It was delicious! I servied it with curried couscous and a green salad. I will make his again and again!
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Photo by Mandieh24

Cooking Level: Intermediate

Home Town: Miamisburg, Ohio, USA
Living In: Springdale, Arkansas, USA

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Reviewed: Feb. 11, 2008
Sensational! I did as some others indicated and marinated my chicken in teriyaki sauce. The only other change I made is I substituted diced ortega chilies and a sprinkle of cayenne for the jalapeno, as I didn't have a jalapeno. Will definitely make again.
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Cooking Level: Expert

Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA

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Reviewed: Jan. 25, 2008
This is fabulous! I cooked the chicken breats on the Foreman grill with just a little seasalt. On the salsa, I used SummerCrisp corn and added 1/2 of an avocado chopped, ground garlic/seasalt blend, and about 3 T lime juice. Truly eye-rolling good! If I could give it 6 stars I would. Thanks for a great recipe!
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Photo by Elisa Griscom

Cooking Level: Expert

Home Town: Westfield, Indiana, USA
Living In: Houston, Texas, USA

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