Recipe by DEL MONTE®
"Pineapple, cilantro, bell and jalapeno peppers, and corn add unbelievable flavor to this broiled chicken."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
medium skinless, boneless chicken breast halves
1 (15.25 ounce) can
DEL MONTE® Whole Kernel Golden Sweet Corn, drained
1 (8 ounce) can
DEL MONTE® Crushed Pineapple In Its Own Juice, drained
green and/or red sweet pepper, chopped
fresh cilantro, chopped
jalapeno pepper, seeded and finely chopped
I LOVE this!! I put my own twist on it though. I did not use the jalepeno b/c I did not have one on hand. I let the salsa sit over night so the flavors could blend together,and I marinated the chicken in teriaki sauce overnight as well. It was delicious! I servied it with curried couscous and a green salad. I will make his again and again!
Sensational! I did as some others indicated and marinated my chicken in teriyaki sauce. The only other change I made is I substituted diced ortega chilies and a sprinkle of cayenne for the jalapeno, as I didn't have a jalapeno. Will definitely make again.
This is fabulous! I cooked the chicken breats on the Foreman grill with just a little seasalt. On the salsa, I used SummerCrisp corn and added 1/2 of an avocado chopped, ground garlic/seasalt blend, and about 3 T lime juice. Truly eye-rolling good! If I could give it 6 stars I would. Thanks for a great recipe!
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!