Recipe by USA WEEKEND columnist Pam Anderson
"This convenient recipe makes getting two meal on the table a snap."
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medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
Major Grey Chutney
frozen limeade concentrate
hot red pepper flakes
1 1/2 tablespoons
vegetable or canola oil
1 (15 ounce) package
green onions, thinly sliced
carrot, coarsely grated
chopped fresh cilantro
CHICKEN IS VERY GOOD
SALAD NOT AT ALL
Excellent flavors and easy to put together.
We enjoyed this! I used homemade mango chutney and elected to cook the broccoli with carrots and add the dressing to them. There are a lot of flavors here, but somehow, they all work together.Too bad Pam Anderson doesn't contribute anymore, her recipes are usually quite good.
This was good but what is the dressing in step #2? Not on ingredients list?
* Percent Daily Values are based on a 2,000 calorie diet.
Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 70
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