Reviewed: Mar. 12, 2012

This recipe is also good without the dressing using oil, salt and pepper. The dressing does give it a savory taste but asparagus is good on its own.

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1 user found this review helpful

Reviewer:

Judy

Reviewed: Feb. 22, 2012

Really tasty! Instead of putting the shallots in the dressing, I mix them in with the asparagus and oil before I broil it.

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2 users found this review helpful

Reviewer:

Sarah

Reviewed: Jul. 6, 2011

Wonderful flavor!!! I was looking for a new asparagus recipe and this hit the spot. Thanks for sharing!

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4 users found this review helpful

Reviewer:

Kate

Home Town: Crown Point, Indiana, USA

Reviewed: Jun. 18, 2011

Delicious and quick!

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3 users found this review helpful

Reviewer:

GAPCH

Reviewed: Apr. 19, 2011

We loved it! My 3yo daughter munched them like they were licorice. The family was about evenly split on the dressing, so feel free to try the recipe without it. I also tried grilling the asparagus and it was awesome. Definitely doing this one again.

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6 users found this review helpful

Reviewer:

COASTERBRAKE

Reviewed: Apr. 12, 2011

This recipe makes my whole family want to eat their veggies! Substitutes are a breeze... especially with changing up the herbal component. I substituted rosemary for the tarragon for a slightly different --but just as yummy-- flavor. I also made this with green beans, adding whole cherry tomatoes & toasted almonds (Sprinkle toasted sliced almonds over veggies at the end. The cherry tomatoes should cook in the oven until they start to wrinkle) Either way, this lemon-based dressing is delicious & beyond easy!

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6 users found this review helpful

Reviewer:

NavajoMoonAZ

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Flagstaff, Arizona, USA

Reviewed: Feb. 20, 2011

Outstanding...thank you for the opportunity to shine with your recipe. I wanted more, more, more. (I did add a little more mustard but that was my personal choice.) This is a 10.

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5 users found this review helpful

Reviewer:

schinsup

Reviewed: Feb. 14, 2010

Hubs and I both enjoyed this lovely and different, piquant dressing. Very richly flavored, and really dresses up the asparagus. Great blend of flavors that resemble Bearnaise sauce. I wasn't real crazy about the asparagus broiled, but Hubs loved it. All and all, a memorable and elegant vegetable side dish.

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13 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 23, 2010

Somewhat torn over this. I loved the dressing...just not on the asparagus. For me, there was an overwhelming lemon flavor that I wasn't crazy about. If I were to use the dressing on the asparagus I'd probably up the olive oil, lessen the lemon and maybe add some honey to give it a little more sweetness.

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5 users found this review helpful