Broiled Asparagus Parmesan Recipe - Allrecipes.com
Broiled Asparagus Parmesan Recipe
  • READY IN 13 mins

Broiled Asparagus Parmesan

Recipe by  

"This is a tasty fresh vegetable dish ready in 15 minutes. The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. The parmesan gives it a little extra flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    8 mins
  • READY IN

    13 mins

Directions

  1. Place asparagus and water in 8x8 inch microwave-safe dish and cover.
  2. Heat in microwave on high until tender, 6 to 7 minutes.
  3. Line a baking sheet with foil.
  4. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  5. Remove asparagus from dish and place in a single layer on the prepared baking sheet.
  6. Squeeze lemon wedge into melted butter and drizzle over asparagus.
  7. Sprinkle Parmesan cheese and ground white pepper over asparagus.
  8. Place under broiler until lightly browned, about 2 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's note:
  • Garnish with lemon slices.
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Reviews More Reviews

Aug 13, 2012

A very simple and easy dish to prepare...my husband loved it.

 
Jan 28, 2013

This was SO good! I eyeballed the measurements, and it was super quick and easy to make. The only change I made was adding a sprinkle of sea salt. This recipe will be going into regular rotation for sure!

 

9 Ratings

Jun 02, 2012

Great dish, so easy & tasty. Will be making this one many times!

 
Oct 13, 2013

I believe we have a new favorite way to fix asparagus! This came out perfect. Tender crisp and oh so tasty! This is definitely my new go-to recipe & I will use it often. Thank you.

 
Jun 18, 2012

I finally found an asparagus recipe that my family loves! My husband said I could make it every day! That made me so happy!

 

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Nutrition

  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 120 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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