Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 17, 2006
The lamb was tender and I loved the coating the spices gave, just wish their flavours sunk into the lamb a little more. Maybe if small cuts were made into the meat and the spice mix was stuffed in. All in all it was lovely lamb.
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Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

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Reviewed: Oct. 13, 2005
I prepared the recipe according to the directions and ended up enjoying it very much. The lemon juice / broth mixture lightened the earthy taste of the lamb, which some in my family find overpowering.
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Reviewed: Dec. 2, 2004
I followed the directions perfectly. This recipe turned out to be an excellent way to ruin a good piece of meat from my favorite butcher. It turned out tasting like chicken liver.
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Photo by joefarmer

Cooking Level: Expert

Home Town: Hutchinson, Kansas, USA

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