Reviewer:

Reviewed: May 8, 2012

Rather than bothering with the steam basket (already had two burners going), I used the microwave to steam the broccoli in about 2.5 min. Once the red pepper mixture was ready, I added the broccoli and let it cook a little longer (I liked the charred parts). It seemed a tad boring, so I put some shredded cheese on top...which melted nicely and added more flavor. I will say it was a beautiful dish!

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Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Apr. 25, 2012

Nice way to serve broccoli. I did not use a roasted red pepper but used a raw red pepper that I steamed with the broccoli.

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Reviewer:

Lucky Noodles NOT a

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Mar. 7, 2012

We really enjoyed this. Something different than the same old boiled broccoli. The garlic and peppers really enhance the flavor. Thanks!

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Reviewer:

KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Feb. 11, 2012

Great quick way to make a side dish. I didn't use parsley, and I'm happy.

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Reviewer:

EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Reviewed: Dec. 6, 2011

I followed the recipe exactly and LOVED the results! The vinegar infusion of the peppers complimented the broccoli perfectly without making the whole dish overpowering. A delicious change from the usual broccoli side dish and good enough to serve for special occasions. Next time, I may try Balsamic vinegar because I love it.

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