Reviewer:

Reviewed: Aug. 19, 2012

One of the family favorites, the kids ages 2, 5 and 7 love it! I make mutliple batches and freeze (without the pasta) and cook the pasta as needed.

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Reviewer:

heather

Reviewed: Aug. 16, 2012

Solid. Nothing exceptional, but easy and tasted good.

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Reviewer:

Reviewed: Aug. 9, 2012

Love Love Love. This is one of my favorite recipes. I'm a pescaterian that doesn't eat dairy (I opt out of the pharm...). This light pasta is a perfect dinner for me. I usually add mushrooms when I add the broccoli, using more mushrooms and more broccoli than I think I'll need. The dish usually ends up being a lot of past and not enough veggies. The next time I make this, I'm going to add a pound or so of pre-cooked frozen shrimp. I can't wait. I've yet to try some kind of whole wheat noodles instead of the white rigatoni, but that sounds delicious also. Or I could see it being delicious with brown rice. SO GOOD. EAT THIS.

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Reviewer:

cashley

Reviewed: Jul. 24, 2012

I REALLY wanted to like this, and I followed the recipe to a T and it was easy, but it turned out amazingly bland saved only by adding WAY more parm in addition to a ton of salt & pepper. Sorry, not gonna try again.

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Reviewer:

bigaforj

Reviewed: Jun. 4, 2012

Completely lacked in flavor.

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Reviewer:

Cherilyn

Home Town: Fort Worth, Texas, USA

Living In: Vilseck, Bayern, Germany

Reviewed: Jun. 3, 2012

it was kind of bland so i added chedder cheese a little crushed red pepper and bacon bits for color as well as taste it was really good

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Reviewer:

N1KK1MOU5E

Reviewed: May 18, 2012

a basic recipe that can be modified easily. i've tried adding onions, seafood, chicken, sausage and all are delicious.

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Reviewer:

wearyneverrest

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Zephyr Cove, Nevada, USA

Reviewed: Apr. 29, 2012

I really liked this recipe! I sauteed the broccoli in olive oil and garlic powder, salt, and pepper. When it was finished I tossed in the cooked noodles. No cheese or basil, though both of those would have made it even better. So easy and so tastey!

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