Broccoli with Lemon Butter Sauce Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Jan. 10, 2006
My husband, 17 year old son and I liked this- and we're not big broccoli eaters. I used fresh broccoli, steamed it until just done, and then poured on the sauce, stirred, and let it sit for a few minutes. I did not use the full 1/4 tsp cayenne, and I added garlic salt.
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Reviewed: Jan. 1, 2006
I didn't use cayanne pepper, instead I used lemon pepper. I cooked both carrots and fresh broccoli. It was very zesty and good.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Dec. 27, 2005
This had a nice flavor. I did use fresh broccoli as another reviewer had suggested and it came out fine!
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Dec. 6, 2005
Quick and tasty twist on a side veggie!!
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Cooking Level: Intermediate

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Reviewed: Aug. 29, 2005
Using frozen broccoli, I ended up with a very soggy, limp vegetable. Maybe it would have been better with fresh.
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Living In: Washington, D.C., USA

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