"A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold." — MARDI1030
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butter or margarine
salt and pepper to taste
1 (16 ounce) package
frozen broccoli florets
My husband and I both really enjoyed this recipe. It was a nice change to broccoli with cheese sauce. I used two crowns of fresh broccoli that I steamed. While it cooked I melted 1/4 cup of light butter (it has a large water content anyway so I figured it evened out. I then juiced one lemon, added a little cayenne, salt, pepper and garlic. I let this simmer until the water was gone from the butter. I poured this over the broccoli and sprinkled with about a tablespoon of parmesean cheese. The broccoli has a very light lemon taste and was perfect. I will remember this and make again in the future.
Using frozen broccoli, I ended up with a very soggy, limp vegetable. Maybe it would have been better with fresh.
My husband, 17 year old son and I liked this- and we're not big broccoli eaters. I used fresh broccoli, steamed it until just done, and then poured on the sauce, stirred, and let it sit for a few minutes. I did not use the full 1/4 tsp cayenne, and I added garlic salt.
I didn't use cayanne pepper, instead I used lemon pepper. I cooked both carrots and fresh broccoli. It was very zesty and good.
Simple and excellent. I had a large lemon, so only used half of its juice - which was a good decision. It was a perfect balance of flavors. A new favorite (except with my 8 y.o. daughter who likes broccoli plain).
This was pretty good. I, too, used fresh broccoli, steamed it and poured the juice over the broccoli. It still needs a little bit something, but I don't know what that is. Maybe I just didn't use enough salt. I can't help thinking a creamy lemon sauce would be good, but I don't know how to make one.
This did not go over well with my family. A little too sour for us. Nobody would eat after their first piece. Sorry
So good...a nice twist on plain old broccoli. A quick and easy way to add some delicious color to your plate.
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli with Lemon Butter Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 137
** Calories from Fat: 107
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