Reviewed: Nov. 9, 2012

Just made this tonight and my husband went back for seconds and thirds! This recipe is so easy and absolutely delicious!!

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Reviewer:

Brenna

Reviewed: Oct. 30, 2012

my Family loved this! i don't think we will ever have regular broccoli again!

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Reviewer:

Ksnider2

Reviewed: Oct. 25, 2012

My picky 3 year old chose to eat this instead of her mac & cheese tonight. It's that good! I steamed frozen broccoli in the bag (which was less than the suggested amount) so I had a lot of sauce on the bottom of the bowl, but I was fishing in there for every last piece of broccoli. I did use 1/4 cup butter and substituted pecans, bc that's what I had. Delicious!

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Reviewer:

thevermon

Cooking Level: Beginning

Reviewed: Oct. 17, 2012

Doubled and used as a a glaze over couccous, brocolli and salmon. restaurant quality!

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Reviewer:

ramachicka

Reviewed: Oct. 7, 2012

easy to make - used salted peanuts instead (thats all I had

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Reviewer:

MARILYN KNOWLES

Reviewed: Oct. 5, 2012

Wow, this was amazing. Everyone loved it, even the kids. The only change i made was to use sliced almonds instead of salted cashews (didn't have any). Definitely a keeper.

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Reviewer:

orchid_blossom

Cooking Level: Intermediate

Reviewed: Oct. 3, 2012

This dish will make you eat your broccoli and all of it!!! So good... Loved it!!! I used sliced almonds.. and it was so Yummy!

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Reviewer:

Batamie

Cooking Level: Expert

Home Town: Jacksonville, Arkansas, USA

Reviewed: Oct. 2, 2012

absolutely delicious- my family loves this and it's awesome the next day for leftovers

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Reviewer:

lizziej78

Cooking Level: Intermediate

Home Town: Poland, Maine, USA

Living In: Portland, Maine, USA

Reviewed: Sep. 28, 2012

This recipe was great! I left out the cashews as I didn't have any but everything else I followed exactly. This is something I will make all the time as we have broccoli weekly.

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