Reviewed: Jan. 5, 2013

This was great! The first time I followed the recipe exactly. On the other times that I have made it I cut back on the butter, upped the garlic and left out the nuts. It was equally good. Nice change from just a butter or a cheese sauce.

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Reviewer:

pitbull

Cooking Level: Intermediate

Reviewed: Dec. 31, 2012

It was a hit for all. Kids thought it was good and parents thought it was great!

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Reviewer:

MASMAY

Reviewed: Dec. 26, 2012

This recipe tasted good, but was too runny. I prefer a thicker sauce that would adhere to the broccoli,at least a little bit. I might not of cooked enough broccoli for this recipe. Maybe it would of turned out better with more broccoli.

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Reviewer:

Cath

Reviewed: Dec. 16, 2012

This dish was a wonderful change of pace from steam veggies with butter. This is something I will make again.

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Reviewer:

loves to cook

Cooking Level: Intermediate

Reviewed: Nov. 30, 2012

This was absolutely delicious! I was sad when the broccoli was all gone. The sauce kind of made me feel like I was eating chinese food, but I loved it!

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Reviewer:

LenaH

Reviewed: Nov. 28, 2012

Tried out this recipe tonight, and it was a gigantic hit! Everyone loved it and I know it's going to become a highly requested item.

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Reviewer:

nyxnx

Cooking Level: Expert

Home Town: Wellington , Wellington, New Zealand

Reviewed: Nov. 13, 2012

This was absolutely FABULOUS!! My family raved about it and even my pickiest eaters who never touch broccoli loved it. I didn't change a thing other than I did not add the cashews because I didn't have them on hand but I'm sure it would be even better with them. I will be adding this to my regular recipes and am even tempted to make it again tomorrow because it was so good!

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