Broccoli with Almonds Recipe
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Broccoli with Almonds

By: Verna Puntigan 
"Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds fresh broccoli, cut into spears
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup sliced almonds
  • 3 tablespoons stick margarine
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt

Directions

  1. In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. In a skillet, saute almonds in margarine until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
The cooking method worked well for me, but since the flavor of the chicken bouillon wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2009 by Val   view full review
This is the only way my kids will eat broccoli! I usually steam the broccoli with the broth in...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by tunatwist   view full review
sorry to say, but i thought this dish to be very bland. i really had high expectations since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by WBLUPTON   view full review
Delicious and easy! I will definitely make this again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2008 by Mermaydn   view full review
Wonderfully simple and very good, the almonds were a delicious addition and I liked the flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2007 by carolina   view full review
I loved this recipe, I made it yesterday, very easy, and very tasty!.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2011 by Yoga Chick   view full review
Yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2011 by Mallinda   view full review
I usually just serve my vegetables plain, but I made this as a side for company, and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good for a quick side! I used 'steamfresh' broccoli (cooked according to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2010 by Jennifermauldin   view full review
My family LOVED this recipe. I did use chicken stock instead of water and bullion, though.

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