Recipe by jgmurphy
"A creamy delicious soup that is delicious hot or cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetarian chicken-flavored bouillon granules
1 small head
coarsely chopped walnuts
toasted sesame seeds
I loved the crunch from the walnuts! Very easy to make! My kids are sensitive to cornstarch, so I boiled 2 large potatoes with the broccoli then pureed half the soup and the potatoes to thicken the soup. This is a keeper! Very delicious and very different from the usual cream of broccoli soups!
I really wanted this soup to work - we're always looking for yummy soups. My husband, oldest daughter, and oldest son didn't mind it (but also "wouldn't write home about it"), whereas my younger sons really had trouble getting it down. We figured that if you like Asian cooking, you might really enjoy it, because it definitely has a bit of that flair. We did make a few MINOR changes (shouldn't have affected the taste, but in all fairness, you never know)- rice milk (instead of almond milk), Bragg's Aminos (instead of soy sauce, but has the flavor of mild soy sauce), and Kuzu Root Starch (instead of cornstarch, but does the same thing). Try it for yourself, though - you may like it! I just probably wouldn't experiment on the kids 'til you knew if it fit in with their palates!
The best vegetarian soup I've had in a while. I decided on this on a particular cold night for dinner, and it was a perfect antidote for the chill.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 101
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover a terrific technique for making vegetable soups.
See how to make this comfort food favorite with a bright, delicious twist.
This simple veggie soup tastes rich and creamy, but it's completely dairy-free.