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Broccoli Turkey Bake

By: Danielle Reid-Blockston 
"This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast. "

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (15)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 2 cups cooked, chopped turkey meat
  • 1 (10 ounce) package frozen broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 (7 ounce) package whole wheat crackers, crushed
  • 3 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
  4. In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
  5. Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 11.8g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 2, 2004 by BRENTJENN   view full review
This was a great dish. I added a can of Cream of Chicken and it was very good. Best part is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 30, 2009 by Rach   view full review
I loved this recipe..everyone complained that it was dry even after adding the soup so i add...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 16, 2003 by KATYOP   view full review
After reading the other reviews I tried this recipe and added the mushroom soup. I also added...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 29, 2003 by EPLITT   view full review
This recipe starts with uncooked rice but the rice must be cooked ahead which was confusing....
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 29, 2003 by JAN MCKENTLY   view full review
I made this tonight with leftover turkey. It did taste fine, but needed something "wet" to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 12, 2009 by LHEMBERGER   view full review
Wonderfully simple addition to the "turkey leftover recipe" repertoire! I used cooked noodles...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 30, 2007 by syaskiewicz   view full review
This dish is definately missing something. I even added cooked onions and celery, cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 3, 2009 by ejmama   view full review
It's casserole, not gourmet food and for casserole it's pretty yummy. I used minute rice...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 19, 2009 by KndlPWendl   view full review
Sorry, this just did not work for me. Thanks anyway.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 20, 2005 by 27LAW   view full review
This was terrible. I made it as stated on recipe since I forgot to read reviews first. It...

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