Reviewed: Feb. 1, 2003

Very Good! I also changed the recipe a bit as did some of the other reviewers. I added some minced garlic and onion to the broccoli. I used tofu that had been frozen, thawed, drained, and then crumbled (it ends up looking something like shredded chicken) because I prefer the texture of tofu prepared this way to that of plain tofu. I piled the brocolli and tofu mixture onto toasted wheat bread for an open face sandwhich. I will definately make this again!

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32 users found this review helpful

Reviewer:

JOYA29

Reviewed: Mar. 30, 2001

This recipe was good, but didn't have zip. Along with the broccoli, I added diced onion, minced garlic and a squirt of hot sauce. It lengthens the prep time, but it zips!

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15 users found this review helpful

Reviewer:

raggedydog

Reviewed: Jan. 20, 2003

i loved it - was so simple and easy but i spiced up my thousand island dressing with hot pepper sauce :)

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9 users found this review helpful

Reviewer:

LILANDRA

Reviewed: Jun. 28, 2007

This sandwich would probably be ALOT better if you chilled the broccoli and tofu first...but i put it right into the pita, and it ripped a hole in the bottom and the dressing got really watery and didnt have much flavor. I was pretty disappointed

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5 users found this review helpful

Reviewer:

Kimberlee

Cooking Level: Beginning

Home Town: Salem, New Hampshire, USA

Living In: Plaistow, New Hampshire, USA

Reviewed: Apr. 27, 2001

yummy!!!!! try different dressings!!!! easy summer dish... lite and delicious!!!!

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5 users found this review helpful

Reviewer:

ROBBIE D

Reviewed: Sep. 12, 2009

This was surprisingly tasty. My husband who is very picky when it comes to tofu also liked this. I made sure the tofu was crumbled up rather then cubed. I wanted to keep it simple so just added a few spices to the broccoli while it was cooking like garlic and onion powder.

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3 users found this review helpful

Reviewer:

Theresa

Reviewed: Sep. 3, 2006

I needed a quick vegetarian meal for my daughter. Unfortunately I didn't read the reviews for this. It was really quite bland as it was. I will definatly try this again with some of the suggested changes such as garlic and onion...maybe a little green or red pepper. I bet it would be great with flavoured tofu as well.

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3 users found this review helpful