Broccoli Tofu Pitas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 1, 2003
Very Good! I also changed the recipe a bit as did some of the other reviewers. I added some minced garlic and onion to the broccoli. I used tofu that had been frozen, thawed, drained, and then crumbled (it ends up looking something like shredded chicken) because I prefer the texture of tofu prepared this way to that of plain tofu. I piled the brocolli and tofu mixture onto toasted wheat bread for an open face sandwhich. I will definately make this again!
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Reviewed: Jan. 20, 2003
i loved it - was so simple and easy but i spiced up my thousand island dressing with hot pepper sauce :)
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Reviewed: Jan. 6, 2003
found out I hate tofu with this recipe.
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Reviewed: Sep. 26, 2001
Yum! I eat these every day!
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Reviewed: Apr. 27, 2001
yummy!!!!! try different dressings!!!! easy summer dish... lite and delicious!!!!
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Reviewed: Mar. 30, 2001
This recipe was good, but didn't have zip. Along with the broccoli, I added diced onion, minced garlic and a squirt of hot sauce. It lengthens the prep time, but it zips!
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