Reviewed: Jan. 7, 2013

It was a bit dry,but the taste was yummy!

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Reviewer:

dooney

Reviewed: Jan. 14, 2012

Not thrilled with it. Thought it would be better than it turned out.

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1 user found this review helpful

Reviewer:

KookingKaren

Reviewed: Dec. 27, 2011

Sooo good! I made just a few changes however, I added 2 or three large cloves fresh garlic and instead of cooking broccoli I just left it frozen and mixed everything but the stuffing and butter. After pouring the mixture in the baking dish I melted the butter and mixed about 5oz stuffing in a small bowl. Then I put that over the broccoli mixture. Turned out great!

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Reviewer:

jackysmommy

Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 26, 2010

Had super high hopes for this recipe.. wasn't bad..just didn't live up. Will try again with slight tweeks.

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Reviewer:

NOSEYROSEY

Home Town: Warren, Ohio, USA

Reviewed: Nov. 16, 2010

I love this because it is nice as it is, but also so easy to modify for your own taste. Also easy to modify and make healthier without losing to much in flavor. This is a keeper. P.S. Every time I have served this, no matter what the changes, everyone loves it.

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Reviewer:

Rose

Cooking Level: Intermediate

Home Town: Beaver Falls, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 2, 2010

I made this twice over the holidays ... once for Christmas Dinner and again for New Year's Eve celebration. Both times it got raving reviews. I definately recommend frozen broccoli for this recipe as opposed to fresh. Don't over do it on the breadcrumbs ... in fact I used a little less the second time around and it came out better. I also substituded Egg Beaters for the eggs and it came out great! This recipe is so easy that it should be considered for any quick side dish on the fly!

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Reviewer:

Catie10002

Reviewed: Dec. 8, 2009

I rated this a one because my niece, nephew, and dtr liked it. I must have done something wrong. The stuffing was very dry on top of the broccoli. The mixture was clumpy.

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Reviewer:

bfamily

Reviewed: Jun. 21, 2009

This dish is amazing! I used fresh steamed broccoli & made my own stuffing from Nine Grain Wheat Bread using this recipe: http://allrecipes.com/Recipe/Basic-Bread-Stuffing/Detail.aspx?prop31=2 I also used extra sharp cheddar. Beyond that, I followed the recipe exactly and it turned out to be so delicious and satisfying!

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Reviewer:

cyclical

Reviewed: Jun. 1, 2009

This did not turn out well for me. The eggs in this CURDLED. And not in a cooked, scrambled-egg-like way. They turned into a grainy textured mess. I didn't cook my broccoli beforehand and it was still MUSHY when this was done. I can't even begin to describe the taste. The only part I ate off the little portion I put on my plate was the buttered bread crumbs. I subbed in Italian bread crumbs, and added carrots and yellow pepper. My additions had nothing to do with the gray, sludge-like 'sauce' that ruined fresh veggies and cheese (couldn't even tell it was in there).

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Reviewer:

Nobody'sGirl

Cooking Level: Beginning

Reviewed: May 31, 2009

Edible but nothing i will make again. Used fresh broccoli that i blanched for a few mins but other than that followed the recipe. The stuffing topping stayed crunchy, like croutons, and the soup/cheese mixture wasnt creamy or cheesy enough. I think prepared stuffing should be spread over top and baked for the last 15 mins. I may play around with this one and attempt it again but wont make it as written again.

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4 users found this review helpful