Broccoli Stuffing Recipe
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Broccoli Stuffing

By: Autumn 
"This recipe is great for vegetarians. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (16 ounce) packages frozen chopped broccoli
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • 1 onion, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • 1/2 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.
  2. In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
  3. Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 21.2g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 24, 2003 by KIMBERLY KAY   view full review
I made a lot of alterations, but I decided to write for those who try to "healthy-up" the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2005 by PKERSHAW Supporting Member (Click to learn more about Supporting Membership)  view full review
So easy and really good, everybody loved it with Christmas dinner. My alterations: I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2004 by brittanyclaire   view full review
Loved it! Will make again! Thanks for the great recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2007 by DI3MOOSE   view full review
I also made this to be very healthy. I used fat free shredded cheddar cheese, fat free mayo,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 15, 2007 by mermaid   view full review
This was pretty good. It goes together quickly, and the taste was great. I used fresh broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2010 by Rose Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this because it is nice as it is, but also so easy to modify for your own taste. Also...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 27, 2010 by NOSEYROSEY   view full review
Had super high hopes for this recipe.. wasn't bad..just didn't live up. Will try again with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 22, 2009 by cyclical   view full review
This dish is amazing! I used fresh steamed broccoli & made my own stuffing from Nine Grain...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2009 by ALFANN02   view full review
Edible but nothing i will make again. Used fresh broccoli that i blanched for a few mins but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 5, 2007 by Tristyn   view full review
This is a great recipe that can be modified in many different ways. Once, I substituted corn...

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