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Broccoli Squash Bake

By: Mildred Sherrer

"My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas"

Rate/Review | Read Reviews (15)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 cups broccoli florets
3 tablespoons butter or margarine
2 cups sliced yellow summer squash
1 egg
1/2 cup shredded Swiss cheese
1/4 cup milk
1/4 teaspoon ground mustard
dash cayenne pepper
2 tablespoons grated Parmesan cheese

Directions

In a skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are tender. Transfer to a greased 1-qt. baking dish. In a bowl, combine the egg, Swiss cheese, milk, mustard and cayenne; mix well. Pour over vegetables. Sprinkle with Parmesan Cheese. Bake, uncovered, at 350 degrees F for 15-20 minutes or until set.