Broccoli Squares Recipe
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Broccoli Squares

By: KIMCHRIS35 
"Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (37)

Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
47 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup mayonnaise
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 head fresh broccoli, chopped
  • 3 roma (plum) tomatoes, chopped
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  2. Arrange the dinner roll dough in 4 rectangles on the baking sheet.
  3. Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
  4. In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 38.8g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by MCNERK   view full review
This was a hit at our family Christmas party last night. The only problem with this one is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by ELISETTE   view full review
This was really good and worked well as a potluck snack for work because it was cold. I'd...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by KATIECOWAN   view full review
Yum, this was a big hit! I served this at a get toghether today and everybody wanted to take...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2003 by JOANNE NEMETH   view full review
Everyone at my Christmas party loved this recipe! I would, however, back off on the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2003 by DIANNA MAXON   view full review
chop your broccoli in your food processer on pulse and it comes out better than with a knife....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2003 by MARIA_MARIA   view full review
Excellent recipe. Everyone loves this. I used several different kind of veggies as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by Mallinda   view full review
I took these to a church function and they were a big hit. I thought they were really tasty...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by MHINSCH   view full review
Great appetizer, a great veggie pizza to bring to social functions. I tried adding crumbled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2003 by tlee   view full review
I was a bit leary of this recipe - it just didn't sound good, but I was wrong. My guests...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2011 by SANDY98   view full review
very tasty, it's like a veggie pizza with a cheese sauce. I was able to use all the cheese...

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