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READY IN 47 mins

Broccoli Squares

Read Reviews (37)

"Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!" — KIMCHRIS35

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

2 (8 ounce) packages refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix

1 head fresh broccoli, chopped
3 roma (plum) tomatoes, chopped
1 cup shredded Cheddar cheese

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Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
Arrange the dinner roll dough in 4 rectangles on the baking sheet.
Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.

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PREP 5 mins
COOK 12 mins
READY IN 47 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 05, 2004

This was a hit at our family Christmas party last night. The only problem with this one is that the topping doesn't stay on. To fix this next time I would mix the cream cheese mixture, cheddar cheese, broccoli and tomato together (reserving some broccoli and tomato), then spread it on the baked crescent rolls, then top it off with the reserved broccoli/tomato for a pretty topping.

—MCNERK

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Most Helpful Critical Review

Feb 22, 2005

This was okay. I had way too much spread left over. You could cut the amount in half and still have penty.

—KAYEDRA

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45 Ratings

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Jan 05, 2004

This was really good and worked well as a potluck snack for work because it was cold. I'd probably use more tomatoes next time (like one), but then I really like tomatoes! There's a lot of extra spread leftover, too, so one and a half of cream cheese (I used neufachel to reduce the fat) and 3/4 cup mayo (again used lowfat) might work just as well. And using the lowfat stuff worked great, too!

—ELISETTE

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Jan 05, 2004

Yum, this was a big hit! I served this at a get toghether today and everybody wanted to take a plate full of these snacks home. You MUST cut the cream cheese/mayo mixture in half, though. I used 3 packages of crescent rolls, slathered a thick layer of the dressing on, and still had way too much left over!! It was very tasty though, I'll definately be making this again. Thanks Kim.

—KATIECOWAN

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Sep 01, 2003

Everyone at my Christmas party loved this recipe! I would, however, back off on the amount of dry dressing added to the cream cheese and mayo. We found the dressing alittle overpowering.

—JOANNE NEMETH

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Sep 01, 2003

chop your broccoli in your food processer on pulse and it comes out better than with a knife. Also on your tomatoes seed them before chopping. other wise my guest loved them!!!!!!

—DIANNA MAXON

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Sep 01, 2003

Excellent recipe. Everyone loves this. I used several different kind of veggies as toppings, not just broccoli. Red peppers, green onions, carrots.

—MARIA_MARIA

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Jan 05, 2004

I took these to a church function and they were a big hit. I thought they were really tasty but they took a long time to prepare. I took the suggestion to use a food processor to chop the broccoli but I think next time I would chop it by hand to make it a little more attractive. Cut the squares with a pizza cutter.

—Mallinda

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Nutrition

Calories
464 kcal
23%

Carbohydrates
19.8 g
6%

Cholesterol
58 mg
19%

Fat
38.8 g
60%

Fiber
0.8 g
3%

Protein
8.8 g
18%

Sodium
739 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Squares

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 464
Calories from Fat: 349

% Daily Value *
Total Fat 38.8g 60 %
Saturated Fat 14.4g 72 %
Cholesterol 58mg 19 %
Sodium 739mg 30 %
** Potassium 183mg 5 %
Total Carbohydrates 19.8g 6 %
Dietary Fiber 0.8g 3 %
Protein 8.8g 18 %
Sugars 3.8g
** Vitamin A 19 %
Vitamin C 40 %
Calcium 14 %
Iron 17 %
** Thiamin 3 %
** Niacin 10 %
** Vitamin B6 12 %
** Magnesium 4 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.