Broccoli Sausage Breakfast Bake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 16, 2008
This did taste very good, but the eggs didn't set the way I would have liked, even after cooking for an additional 12 minutes. I believe I'll keep trying other sausage recipes for now.
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Photo by Shannon Pedigo Skaggs

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA
Living In: Vienna, Virginia, USA

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Reviewed: Apr. 2, 2008
My husband needed to make something for a breakfast at a "guy's weekend" away, so I found this recipe. It was so easy for him to put together, and everybody raved about it- He had the other guys asking HIM for the recipe!
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Photo by Lilli Kroes

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Neenah, Wisconsin, USA

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Reviewed: Feb. 8, 2008
A change from your everyday bacon and pancakes! Like everyone else said it is so easy to make and tastes great. I added shredded hashbrowns and some pepper but it doesn't need anything.
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Reviewed: Dec. 30, 2007
Easy and tasty.
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Reviewed: Nov. 6, 2007
I was really surprised that this was so good! I added a tater tot layer and it was excellent. I can't wait to make this for my Thanksgiving breakfast!
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Photo by Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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Reviewed: Mar. 2, 2007
Excellent and SO EASY to make! I took it to work for our Friday breakfast club and the entire thing was gone in about 10 minutes! I was also asked for the recipe by just about everyone. One variation ... I used half cheddar and half pepper jack cheese for a little more kick.
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Photo by Chez Christine

Cooking Level: Intermediate

Living In: Santa Maria, California, USA

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