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Broccoli Sausage Breakfast Bake

By: Kara Cash 
"I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (34)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound bulk pork sausage
  • 1 cup chopped fresh broccoli
  • 2 cups shredded Cheddar cheese
  • 3 eggs
  • 1 1/4 cups milk
  • 1/2 cup biscuit/baking mix

Directions

  1. In a skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
  2. In a greased 9-in. pie plate, layer the sausage, cheese and broccoli. In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli. Bake at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2009 by HSHEATS   view full review
This was wonderful for our Sunday breakfast. I used less cheese, as it seemed like too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2007 by Christine of Port Hueneme   view full review
Excellent and SO EASY to make! I took it to work for our Friday breakfast club and the entire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2008 by TPETTIS   view full review
OMG! So yummy! The only changes I made were I used 1 serving of veggies, sausage and batter,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2010 by NorCalRN   view full review
This is a basic crustless quiche recipe- with the addition of the baking mix, so its sort of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2009 by Carrie   view full review
This recipe is so good and easy, my boyfriend and I both love it. It does take a lot longer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2008 by Marie L.   view full review
This was really good. I used Trader Joes buckwheat pancake mix instead of Bisquick. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 20, 2010 by mikomine   view full review
Easy dish to make, I doubled it and used ham instead of sausage (what I had on hand). I added...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2010 by danigurrl   view full review
I didn't like this at all. I followed the directions exactly and it took over twice as long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2010 by MrBadCookWhoLikes2Cook   view full review
I doubled this recipe and added some roma tomatoes from the garden and it turned out GREAT!! ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2008 by Shelby   view full review
6/20:Ok-I made it with chicken and it was SO much better! 5 stars. I added more broccoli and...

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