I’m delighted to be one of the first to make and review Sherri’s recently published recipe! First let me tell you, we loved this!! We like broccoli in this house, so as soon as I saw this recipe I knew I had to try it. I did make a few adjustments based on personal preference and ingredients on hand. I increased the honey just a bit and reduced the cumin, but not by much. I used white button mushrooms. And because I had leaf lettuce on hand, and it’s not as sturdy as romaine, I tossed it in just before serving. I also had to use regular sharp cheddar, rather than white cheddar. This was light and refreshing and definitely not your typical broccoli salad. And just in time for those summer cookouts! Thank you Sherry and my broccoli loving hubby thanks you too!
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I’m delighted to be one of the first to make and review Sherri’s recently published recipe! ...