Broccoli Salad II Recipe
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Broccoli Salad II

By: Linda Wilson 
"This is a quick and easy bacon and broccoli salad."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 pound bacon
  • 2 heads fresh broccoli, chopped
  • 1 bunch green onions, chopped
  • 1/2 cup shredded carrots
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 1/2 cup distilled white vinegar
  • 1/2 cup raisins (optional)

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.
  3. In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 23.3g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 28, 2003 by PATIO68   view full review
OK, here's my "improvements". I used basalmic vinagar, and here's the best part...craisins! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2008 by Sarah Jo   view full review
I didn't have green onions, so I used half of a red that I had to use or lose. For the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 8, 2006 by Labbylover   view full review
My husband actually ate this and liked it! I followed another poster's advice and blanched the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2005 by PONTIACGIRL71   view full review
I make broccoli salad often and I love it, I would suggest adding 1/3 cup of white sugar to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2004 by AnnM.H.   view full review
This recipe is good and I find it more to my liking when I changed two things about it. 1.)I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2009 by juliachild   view full review
A great way to get your broccoli! As another reader noted, substituting half sour cream for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 4, 2008 by MAU-COLUMBUS   view full review
The dressing is too tart. Like italian salad dressing The vinegar to mayo ration is way way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2010 by Libattbluej   view full review
Awesome! Simple dish that get high marks with guests! I omitted the carrots and added shredded...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2009 by Lori   view full review
Edible but I won't make this again. I think it's missing milk and sugar and the vinegar/mayo...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2003 by HANNAHKATE   view full review
This was okay, but not as good as the one I had growing up with red onion, cheese and sugar...

 

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