Reviewed: Sep. 15, 2007

This is a great salad, but you need to make ahead of time to let the flavors meld together. The next couple of days it gets better tasting. I added a few dashes of distilled vinegar which i think helped. My husband actually liked it and i didn't think he would:)

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Reviewer:

HAIRCRAZY6979

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Carrollton, Texas, USA

Reviewed: Jul. 12, 2007

This was very good and light. I added red grapes cut in half for a little extra sweetness.

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Reviewer:

Deb

Reviewed: Jun. 19, 2007

I didn't like this at all. Bland and the yogurt dressing did nothing for the broccoli.

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Reviewer:

holiday01

Reviewed: Jun. 11, 2007

I really liked this recipe but did a little tweaking for my taste. I used 2 cups of broccoli and a package of coleslaw mix that you find in the produce section and then doubled the rest of the ingredients. I love it and it's great the next day.

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Reviewer:

stef

Reviewed: Nov. 25, 2005

I thought the dressing was too sour and didn't really do much for the broccoli. Just not thrilling.

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Reviewer:

granolagorilla

Reviewed: Jan. 21, 2005

This is a good, healthy salad.I added dryed cranberries and more o.j.I think you could omit mayo and just use yogurt if you want to.Fatheroflittle really liked it.It was good the next day too.We will have this again!

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