Reviewed: Apr. 15, 2013

My husband and I cleaned the whole bowl!! I however used low fat yogurt cause we're watching our calories. I cooked the broccoli too because I don't like it raw. I somehow ended with a puddle in the bowl, any idea why?

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Reviewer:

Noura

Cooking Level: Intermediate

Home Town: Sharjah, Sharjah, United Arab Emirates

Reviewed: Apr. 6, 2013

Very tasty dish. I followed the recipe nearly as written except I substituted dried cranberries for raisins as we don't care for raisins and left out the yogurt for my lactose-intolerant Mom. I added a little sea salt and ground black pepper, and about 1/4 C of raspberry balsamic vinegar for added depth. I let it chill overnight and everyone enjoyed this dish for Easter luncheon.

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Reviewer:

Ava Flavah!

Cooking Level: Expert

Reviewed: Mar. 2, 2013

Our family really enjoyed this salad. Tangy and refreshing! A nice change from most of the broccoli salad recipes that are loaded with mayo and bacon. Since I had to peel an orange for the juice for dressing, I cut up the remaining segments and put into the salad. I left out the raisins just thought it would be weird with the orange... I loved the combination of orange and broccoli! Next time I'll make more to make sure there's leftovers. I also added toasted pumpkin seeds as well as sunflower. Healthy and delicious, thank you for the great recipe!

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Reviewer:

Wicksy

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Perth, Western Australia, Australia

Reviewed: Jan. 14, 2013

This is a great salad and so healthy. I used NonFat-vanilla yogurt instead of plain and doubled it. Skipped the OJ and doubled the mayo.....turned out GREAT.

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Reviewer:

LuvThoseLabs

Cooking Level: Intermediate

Home Town: Lehighton, Pennsylvania, USA

Living In: Kent, Washington, USA

Reviewed: Jun. 3, 2012

Oustanding! I made this for a family event, it was popular. In fact, I was asked to make it again. I do recommend adding more broccli. It seems to obsorb fast.

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Reviewer:

kjcolmo

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

Really good, I added chicken-bacon, and substituted caesar dressing

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Reviewer:

Sade

Reviewed: May 18, 2011

Love this recipe; easy to make.

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Reviewer:

renata1963

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Bowmanville, Ontario, Canada

Reviewed: Jun. 21, 2010

I made this recipe for my T.O.P.S. group, and it was very favourably received. I would recommend it for calorie reduced diets.

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Reviewer:

claire

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Dec. 21, 2009

A good base recipe, but a bit dry. Doubled yogurt and mayo, but added no additional orange juice. Also added dried cranberries. Family loved it and healthy too

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