This was absolutely SCRUMPTIOUS, and I would advise everyone to try it. Did do a lot of substituting: used Hormel real bacon bits, defrosted broccoli cuts, slivered almonds, and craisins. Cut the dressing by about 25%, and then also cut back on the sugar IN the dressing, since I used low-fat mayo. It needed a healthy sprinkle of salt. I had one problem, though--it overpowered my egg foo yung. Any thoughts as to what would go well with this if it were served as a side-dish for a regular dinner?? Or should one add a bunch of meat to it and serve it as a meal by itself?? Any thoughts would be appreciated. Thank you. It is DELICIOUS.
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This was absolutely SCRUMPTIOUS, and I would advise everyone to try it. Did do a lot of...