Delicious, and I would definitely use this as a base for any risotto. I made mine with vegetable broth and brown rice, since some of my family are vegetarian and we're trying to be health conscious. The amount of broth used did not seem to be affected by the change in rice, I used an entire box. I used a little less cream and a little more cheese, also more lemon juice based on other reviews. I did not have chives, so I stirred in green onions at the end. I should note that using uncooked broccoli and having it cook in the risotto is a bad idea; gets mushy and kind of brown. I also did not use white wine, as I don't generally keep it in the house and I'm not going to buy a bottle just for one dish. I checked, and many people said the dish is fine without it. Other than that, delicious! I will be making it again and using it to experiment with other flavors of risotto!
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Delicious, and I would definitely use this as a base for any risotto. I made mine with...