Excellent meal, my husband loved it. I did make a few changes as suggested by others. I used Basmati rice because I love the flavor. I cooked it in 2 cans of chicken broth and 1/3 cup of water in a rice cooker. I used 1 and 1/2 pounds of boneless, skinless chicken breasts cut into bite size pieces. I fried the chicken until it was no longer pink. I combined 1 can each cream of mushroom and cream of broccoli soup, 1 cup milk, 12 ounce bag chopped broccoli, 1 pound mild cheddar cheese and 1 packet Lipton onion soup mix in a bowl. I added the cooked rice and stirred until all ingredients was mixed. I poured the mixture into two 7 1/2 x 9 1/2 baking dishes. I cooked one in the oven for 30 minutes at 350 degrees and put the other in the freezer. It turned out sooooo good, I will make this dish one of my favorites.
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Excellent meal, my husband loved it. I did make a few changes as suggested by others. I used...