Reviewed: May 7, 2013

My wife tweaked this a bit. We are not fond of instant rice. She makes a large batch of rice in our rice cooker to make another meal. She put all the wet ingredients in a bowl then 2 cups cooked rice ads the cooked chicken and the broccoli holds the cheese for the top puts into 2 pans cook's one and freezes the other for another week no cook days . I love this one.

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Reviewer:

ravnrev

Reviewed: Apr. 25, 2013

It was delicious! I cut the cheese amount in half, used campbells french onion soup instead of the cream of chicken, cut the milk in half and used fresh cooked chicken.

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Reviewer:

dale

Reviewed: Mar. 31, 2013

My mom makes a recipe similar to this with instant rice but I don't like the stuff. I used this recipe and subbed the instant with 3 cups cooked basmati rice. It was really yummy. My only complaint was the raw onions. The texture of them raw was a little off. Next time i'll cook them before hand.

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Reviewer:

LissaS

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Pincher Creek, Alberta, Canada

Reviewed: Mar. 27, 2013

Very good, my husband raved about it, and said it was one of the best things I ever made him. I followed the recipe except added a bit less cheese (used shredded cheddar/jack), fresh broccoli, and added 1 cup more rice. Next time I will also use fresh chicken instead of canned, and my husband requested something crunchy to go on top. Very good!

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Reviewer:

laura2000mi

Reviewed: Mar. 23, 2013

It tasted pretty good to me and the left overs were good after warming up. I would have rated it no stars if possible because of the lack of proper directions.

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Reviewer:

uwasvwaya

Cooking Level: Professional

Reviewed: Mar. 22, 2013

My family has been making this for years. Try it with leftover turkey! Add extra milk and you wont even have to cook the rice ahead of time.

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Reviewer:

cynwebb

Cooking Level: Expert

Reviewed: Mar. 7, 2013

Loved this recipe. Was a little soupy, so I added some bread crumbs on top and broiled it. Next time I am sauteing the onions first. They were too raw-tasting for me. But I definitely will make this again.

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Reviewer:

Denise

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Lancaster, Pennsylvania, USA

Reviewed: Mar. 6, 2013

My whole family loved it. I used fresh chicken and broccoli. I also added fresh garlic. I will be making this again.

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Reviewer:

Amy Mitchell

Reviewed: Feb. 19, 2013

Made recipe as stated & it was a little bland & way too cheesy. Made again and i have to say: Do NOT add dry onion soup mix like others suggested! This gives the dish an artificial taste. Wish I would have sauteed onions and added them like it called for. Used rotisserie chicken & shredded it. Cooked basmati rice in rice cooker while I steamed broccoli in micro. Added 2 TB sour cream. Only used 8 oz shredded colby jack for cheese, but stirred in more milk for creaminess toward end. Definitely needs more flavor, so I added Lawry's seasoning salt, garlilc powder, plenty of salt & pepper. Put some in a small dish to experiment with & added couple dashes of garam masala, cumin & coriander powder (Indian spices) and it added a nice flavor.

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Reviewer:

chanex

Cooking Level: Intermediate

Home Town: Cameron, Missouri, USA

Reviewed: Feb. 18, 2013

I tweeked the recipe a bit, because of the sodium content. I used fresh chicken, unsalted butter and nonprocessed cheese. Lowered the sodium consideribly. Was fantastic!! The other thing I used, which I change each time I make it, I used often is, with the chicken soup, is cream of broccoli and other cream soup flavors. Just to mix it up, like cream of potato, yum!

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