Broccoli, Rice, Cheese, and Chicken Casserole Recipe
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Broccoli, Rice, Cheese, and Chicken Casserole

By: Heather 
"This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (392)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups water
  • 2 cups uncooked instant rice
  • 2 (10 ounce) cans chunk chicken, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup butter
  • 1 cup milk
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 small white onion, chopped
  • 1 pound processed cheese food

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  3. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  4. Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 756 | Total Fat: 30.8g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2006 by FrankieGirl   view full review
Simple and Delicious. I did make the following changes from the recipe: Rice - Do not use...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2004 by dagny21   view full review
With some help, this is a winner. A pound of processed cheese is enough to overwhelm any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2003 by Cometgirl63 Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and I love this recipe, although I did adapt it to use fresh broccoli, 8 oz each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2006 by PODGER1   view full review
5 Stars because it is super easy, super quick, super yummy, and all 4 kids LOVED it, even my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2007 by Mason Mama   view full review
This recipe was good but needed a little adjusting. I decided to put a little less cheese and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 29, 2003 by DREGINEK   view full review
Pretty good meal. Due to the "soupy" complaints, I added an extra cup cooked rice and instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2007 by Gwen   view full review
Excellent. My husband LOVED this and asked me to put it in our regular dinner rotation. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2006 by OKELLYATL   view full review
Entire family went back for 2nds. Cut the recipe in half but used fresh broccoli, cut up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2004 by BuffaloGal   view full review
This recipe was delicious and extremely easy! If you’re in a hurry, this is the casserole for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2003 by Sonya T   view full review
I tried this recipe for the first time a couple of days ago. My kids loved it. For a...

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