Broccoli Rice Casserole by Minute® Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 12, 2012
I have been making this recipe for years, and it is always a hit! I don't use the bread cubes, but that is the only thing I do differently. This is so simple, yet comforting...a real winner~YUM! :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Nov. 17, 2012
Made this recipe, but added some finely chopped celery to the onions and topped with buttered panko breadcrumbs.
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Reviewed: Jan. 16, 2013
Made the recipe but used crushed Ritz crackers on top instead of the bread cudes still turned out great.
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Reviewed: Jan. 19, 2013
I did not have all the ingredients, so I used regular rice, fresh broccoli which I chopped after cooking, and 1 cup shredded cheddar. I also took someone else's advice and used crushed ritz crackers instead of the bread cubes. Everyone really liked it. Very yummy.
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Reviewed: Nov. 25, 2013
I made this and we enjoyed it. I had roasted garlic cream of mushroom on hand so substituted that. I also substituted cheddar cheese. This was a great dish that my son loved! We will definitely make this again.
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Reviewed: Dec. 3, 2014
I used cream of chicken soup instead of cream of mushroom because I don't like mushrooms. I used 1 cup of shredded sharp cheddar cheese, and didn 't put the buttered bread cubes on top. Will make it again this same way
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