Reviewed: Jan. 2, 2011

Great recipe! Very filling side that makes a large dish, perfectly reheats for additional meals later! Will be making again!

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5 users found this review helpful

Reviewer:

Adrianne618

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Dec. 31, 2010

I added sour cream, and it was still very bland. Could definitely use some salt and pepper and something else to dress it up a little!

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6 users found this review helpful

Reviewer:

Lisette

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

Reviewed: Dec. 27, 2010

a little less cheese wiz next time!

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12 users found this review helpful

Reviewer:

elliedue

Reviewed: Dec. 25, 2010

I made this Christmas day when all stores were closed & had no Cheez Whiz on hand, but I did have Velveeta. It turned out to be a great substitute!

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98 users found this review helpful

Reviewer:

lippiegoose

Reviewed: Dec. 18, 2010

Always a hit, but since I'm allergic to poultry I have to use cream of celery. It's still delicious

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7 users found this review helpful

Reviewer:

jennyfoodstuff

Reviewed: Dec. 13, 2010

This recipe is a staple at pretty much every holiday gathering, and everyone LOVES it! You really can't beat how simple and delicious this is~YUM! :)

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6 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 9, 2010

I didn't follow the recipie exactly so I can't rate it lower than a 5- I feel thats unfair. The casserole was dry, so I am going to follow the recipe exactly next time & update =)

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9 users found this review helpful

Reviewer:

KK1200

Cooking Level: Expert

Home Town: Wellington, Florida, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 29, 2010

I really liked this! I made just a couple changes. Instead of cheese whiz, I used queso dip (only about 3/4 of the jar because it was a 15 oz. jar) to add a little spice to it. I also added a can of chicken. I really liked the chicken in it. It made the dish a meal of its own instead of a side dish only. I'll keep this recipe around and share it with other people.

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48 users found this review helpful

Reviewer:

luv2cook30

Reviewed: Nov. 28, 2010

I made this as a side for a pork tenderloin roast and it was great! I had to make a few substitutions, but it still tasted great. Instead of using cream of chicken soup, I had to use cream of broccoli... and also instead of cheez whiz, I used Campbell's condensed cheese sauce( canned ). I also added a few handfuls of shredded cheese into the rice and also as a topping. The cheese browned very nicely on top and make the dish even more delicious!

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34 users found this review helpful