Nothing against this particular recipe itself, I think my oven just HATE broccoli rice casserole. The last 2 times I've made it 2 different ways and it still ended up bland and too runny. Last time I also had a can of cream of mushroom, this time I only had the cream of chicken, I even left out the milk and it still ended badly. Maybe I'll try again when I live somewhere else w/ a different oven. I had even more than doubled the bake time. It just burned the edges and bottom. Never thickened the ingredients.
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Nothing against this particular recipe itself, I think my oven just HATE broccoli rice...