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READY IN 50 mins

Broccoli Rice Casserole

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Read Reviews (74)

"What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!" — Campbell's Kitchen

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Original recipe makes 12 servings Change Servings

1/2 cup butter
1 large onion, chopped
1 (16 ounce) package frozen chopped broccoli
1/3 cup milk

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
1 1/2 cups cooked regular long-grain white rice

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Directions

Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

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PREP 20 mins
COOK 30 mins
READY IN 50 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 29, 2010

I made this Christmas day when all stores were closed & had no Cheez Whiz on hand, but I did have Velveeta. It turned out to be a great substitute!

—lippiegoose

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Most Helpful Critical Review

Jan 06, 2011

I chose the recipe based on the rating and found it disappointing. The large onion overwhelmed the recipe. And, I didn't like the Cheez-Wiz. If I try it again, I will use a small onion, broccoli stalks instead of chopped and real, shredded cheddar cheese.

—sunfluer

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94 Ratings

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Jan 03, 2011

My oven was occupied so I threw this into the crockpot (with the onions and rice already made) on High for about 3 hours and it came out delicious! I also put in a few extra scoops of Cheez Whiz

—saraandcjay

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Dec 03, 2010

I really liked this! I made just a couple changes. Instead of cheese whiz, I used queso dip (only about 3/4 of the jar because it was a 15 oz. jar) to add a little spice to it. I also added a can of chicken. I really liked the chicken in it. It made the dish a meal of its own instead of a side dish only. I'll keep this recipe around and share it with other people.

—luv2cook30

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Dec 03, 2010

I made this as a side for a pork tenderloin roast and it was great! I had to make a few substitutions, but it still tasted great. Instead of using cream of chicken soup, I had to use cream of broccoli... and also instead of cheez whiz, I used Campbell's condensed cheese sauce( canned ). I also added a few handfuls of shredded cheese into the rice and also as a topping. The cheese browned very nicely on top and make the dish even more delicious!

—LILMOMMEE

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Nov 24, 2010

Love this recipe!! I added a can of whole water chestnuts for an extra crunch, and everyone at the party thought it was a great addition!

—Jschultz584

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Nov 30, 2010

I made this for a Thanksgiving side dish and it was perfect. I put it together early in the day, then it went from fridge to oven to table and it tasted great. A new addition to the holiday menu!

—muffin mix

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Nov 29, 2010

Thanks so much for this recipe it was so good. I made it for Thankgiving. My husband's mother passed away a couple years ago and broccoli rice casserole was one of my husbands favorite thing she made. I have been trying to find a recipe like hers and this was it. Thanks again for posting.

—godsrose

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Nutrition

Calories
252 kcal
13%

Carbohydrates
26.6 g
9%

Cholesterol
37 mg
12%

Fat
13.7 g
21%

Fiber
2.1 g
8%

Protein
6.2 g
12%

Sodium
551 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Broccoli Rice Casserole

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 252
Calories from Fat: 123

% Daily Value *
Total Fat 13.7g 21 %
Saturated Fat 8g 40 %
Cholesterol 37mg 12 %
Sodium 551mg 22 %
** Potassium 180mg 5 %
Total Carbohydrates 26.6g 9 %
Dietary Fiber 2.1g 8 %
Protein 6.2g 12 %
Sugars 2.9g
** Vitamin A 23 %
** Vitamin C 37 %
** Calcium 14 %
** Iron 12 %
** Thiamin 14 %
** Niacin 14 %
** Vitamin B6 8 %
** Magnesium 6 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.