Broccoli Rice Casserole Recipe -
Broccoli Rice Casserole Recipe
  • READY IN 50 mins

Broccoli Rice Casserole

Recipe by  

"What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
  2. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
  3. Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2010

I made this Christmas day when all stores were closed & had no Cheez Whiz on hand, but I did have Velveeta. It turned out to be a great substitute!

Most Helpful Critical Review
Jan 06, 2011

I chose the recipe based on the rating and found it disappointing. The large onion overwhelmed the recipe. And, I didn't like the Cheez-Wiz. If I try it again, I will use a small onion, broccoli stalks instead of chopped and real, shredded cheddar cheese.

Dec 03, 2010

I really liked this! I made just a couple changes. Instead of cheese whiz, I used queso dip (only about 3/4 of the jar because it was a 15 oz. jar) to add a little spice to it. I also added a can of chicken. I really liked the chicken in it. It made the dish a meal of its own instead of a side dish only. I'll keep this recipe around and share it with other people.

Jan 03, 2011

My oven was occupied so I threw this into the crockpot (with the onions and rice already made) on High for about 3 hours and it came out delicious! I also put in a few extra scoops of Cheez Whiz

Mar 31, 2011

I have made this recipe so many times and have received so many compliments BUT I have to adjust a few things. First off- no no no processed cheese! I use 2 cups or Sharp Cheddar Cheese. Then I use 1 can Cream of Chicken Soup and 1 can Cream of Mushroom. Believe me- with these changes this is a 5 star recipe.

Dec 03, 2010

I made this as a side for a pork tenderloin roast and it was great! I had to make a few substitutions, but it still tasted great. Instead of using cream of chicken soup, I had to use cream of broccoli... and also instead of cheez whiz, I used Campbell's condensed cheese sauce( canned ). I also added a few handfuls of shredded cheese into the rice and also as a topping. The cheese browned very nicely on top and make the dish even more delicious!

Nov 24, 2010

Love this recipe!! I added a can of whole water chestnuts for an extra crunch, and everyone at the party thought it was a great addition!

Nov 30, 2010

I made this for a Thanksgiving side dish and it was perfect. I put it together early in the day, then it went from fridge to oven to table and it tasted great. A new addition to the holiday menu!


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  • Calories
  • 252 kcal
  • 13%
  • Carbohydrates
  • 26.6 g
  • 9%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 551 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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