Recipe by Campbell's Kitchen
"What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!"
Watch video tips and tricks
1 (16 ounce) package
frozen chopped broccoli
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 fl oz) jar
pasteurized process cheese sauce (like Cheez Whiz®)
1 1/2 cups
cooked regular long-grain white rice
I made this Christmas day when all stores were closed & had no Cheez Whiz on hand, but I did have Velveeta. It turned out to be a great substitute!
I chose the recipe based on the rating and found it disappointing. The large onion overwhelmed the recipe. And, I didn't like the Cheez-Wiz. If I try it again, I will use a small onion, broccoli stalks instead of chopped and real, shredded cheddar cheese.
I really liked this! I made just a couple changes. Instead of cheese whiz, I used queso dip (only about 3/4 of the jar because it was a 15 oz. jar) to add a little spice to it. I also added a can of chicken. I really liked the chicken in it. It made the dish a meal of its own instead of a side dish only. I'll keep this recipe around and share it with other people.
My oven was occupied so I threw this into the crockpot (with the onions and rice already made) on High for about 3 hours and it came out delicious! I also put in a few extra scoops of Cheez Whiz
I have made this recipe so many times and have received so many compliments BUT I have to adjust a few things. First off- no no no processed cheese! I use 2 cups or Sharp Cheddar Cheese. Then I use 1 can Cream of Chicken Soup and 1 can Cream of Mushroom. Believe me- with these changes this is a 5 star recipe.
I made this as a side for a pork tenderloin roast and it was great! I had to make a few substitutions, but it still tasted great. Instead of using cream of chicken soup, I had to use cream of broccoli... and also instead of cheez whiz, I used Campbell's condensed cheese sauce( canned ). I also added a few handfuls of shredded cheese into the rice and also as a topping. The cheese browned very nicely on top and make the dish even more delicious!
Love this recipe!! I added a can of whole water chestnuts for an extra crunch, and everyone at the party thought it was a great addition!
I made this for a Thanksgiving side dish and it was perfect. I put it together early in the day, then it went from fridge to oven to table and it tasted great. A new addition to the holiday menu!
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli Rice Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 123
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Update the classic holiday dish with bacon, red peppers, or almonds.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Topping burn on your sweet potato casserole? We’ve got just the fix.