Broccoli Rice Casserole Recipe
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Broccoli Rice Casserole

By: Campbell's Kitchen 
"What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (57)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 1/3 cup milk
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
  • 1 1/2 cups cooked regular long-grain white rice

Directions

  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
  2. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
  3. Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 13.7g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2010 by lippiegoose   view full review
I made this Christmas day when all stores were closed & had no Cheez Whiz on hand, but I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by saraandcjay   view full review
My oven was occupied so I threw this into the crockpot (with the onions and rice already made)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2010 by luv2cook30   view full review
I really liked this! I made just a couple changes. Instead of cheese whiz, I used queso dip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2010 by LILMOMMEE Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as a side for a pork tenderloin roast and it was great! I had to make a few...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2011 by sunfluer   view full review
I chose the recipe based on the rating and found it disappointing. The large onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2010 by Jschultz584   view full review
Love this recipe!! I added a can of whole water chestnuts for an extra crunch, and everyone at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by muffin mix   view full review
I made this for a Thanksgiving side dish and it was perfect. I put it together early in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by godsrose   view full review
Thanks so much for this recipe it was so good. I made it for Thankgiving. My husband's mother...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by daviskr   view full review
easy, delicious, perfect.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2010 by elliedue   view full review
a little less cheese wiz next time!

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