Underappreciated broccoli rabe is an exciting addition to any meal! Served on crusty bread with fennel sausage, garlic and a twist of lemon, this dish will pique your sense of culinary adventure.
Posted: Mar. 20, 2012
| Cooks I Like
Posted: Dec. 20, 2005
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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