I used a little less broccoli and added some sauted mushrooms to the mix. It took me about 45 minutes to brown the potatoe crust, but worth it. It is a long process to make the meal, but you can steam the broccoli at the same time you make the potatoes, and when those are baking, I made the egg/milk mixture and set aside in the fridge until I was ready to put it all together. All the steps were easy, just time consuming, but you can clean up in between each and at the end it is all in one dish. I made this for only myself and my husband, and we devoured more than half at dinner and reheated the rest for lunch the next day. A few minutes to heat through in the toaster oven, and it was almost better the second day! It really hit the spot!!!!!
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I used a little less broccoli and added some sauted mushrooms to the mix. It took me about 45...